Text Box:  Feb 19-21, 2009 Text Box: Camp Twin Lakes Menu for Camp – 3 Leaves Girl Scouts



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Breakfast Saturday

 

 

 

Breakfast Sunday

 

 

 

·         Country-time Scrambled Eggs

·         Hash Browns

·         Crispy Bacon

·         Pineapple Fruit Salad

 

·         Cinnamon French Toast

·         Turkey Sausage Patties

·         Spiced Apples

 

 

                                                                                   

   


Lunch Saturday
       

 

 

 

·         Hot off the grill Hamburgers and Veggie Burgers

·         Crispy Lettuce and Fresh Tomatoes

·         Oven Baked Fries

·         Chocolate Chip Cookies

 

 

 

 

 

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                     Dinner Friday                                                                               Dinner Saturday                                                             

·         Spaghetti and Meatballs in Marinara

·         Seasoned Green Beans

·         Hot Garlic Sticks

·         Vanilla Ice Cream

 

·         Oven Roasted Chicken Fingers

·         Broccoli

·         Martha’s Mac and Cheese

·         Old Fashioned Banana Pudding

 

 

 

 

 

 

Text Box: Each Day from Our Camper’s Pantry:

Full Self-Serve Salad Bar
A Variety of Fresh Whole Fruits and Cereals
A Selection of Sandwich Breads and Peanut Butter
Tea, Milk, Juice, and Lemonade (Coffee for Adults)
Vegetarian Options and Special Needs Diets Available Upon Request